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Step 01

Keep your number

Otto works with your already existing phone number. Your customers call the same number they always have. Nothing changes on their end.

Step 02

Calls divert to Otto

When a call comes in, it routes straight to Otto. No button to press, no staff member to loop in. You choose when Otto steps in: all calls, after-hours only, or overflow when your team is busy.

Step 03

Otto takes the order

Otto takes takeaway orders, books reservations, answers menu questions, and captures enquiries. It speaks in your brand voice and asks the right follow-up questions to get every detail right. No voicemail. No hold music.

Step 04

Straight to the kitchen

Once Otto has the order, it sends it directly to your kitchen printer or KDS, the same way an online order would. It can also post to your POS system. No staff member needs to relay it.

Step 05

Human transfer

When a call needs a human, Otto transfers it cleanly to a staff member. Complex catering enquiries, group bookings, event requirements. Otto captures the details and passes them on so nothing gets lost.

Step 06

Live in a day

No hardware overhaul. No complicated integrations. Otto is configured using your menu and preferences and works alongside your current systems. Most venues are live within one business day.

Otto Handles

Every takeaway order captured automatically

Otto answers the call, takes the full order, confirms the details, and sends it straight to your kitchen. No staff needed. No orders missed.

Learn how Otto takes phone orders
Phone orders

Tables booked without tying up your team

Otto handles the full booking conversation. Date, time, party size, special requests. Confirmations go to your team and the customer.

See how reservations work
Reservations

Complaints captured before they escalate

Otto listens calmly, captures the details accurately, and routes the issue to your team for follow-up. Your staff stay focused on in-venue service.

See how Otto handles feedback
Customer feedback

Answer questions without interrupting service

Hours, menu items, allergens, parking, catering. Otto answers consistently every time so your team can stay focused on the floor.

See how Otto answers questions
Customer questions

FAQs

A.

Otto is an AI phone operator for restaurants that answers calls, takes orders and reservations, handles complaints, and provides instant information to customers in your brand voice.

A.

Yes — Otto handles concurrent calls so guests never hear a busy signal or wait on hold.

A.

Orders go direct to the kitchen via KDS or printer and can also post to your POS system. Your venue WiFi connects Otto with your systems so orders and messages arrive instantly.

A.

No — Otto reduces missed calls and frees staff to focus on service while keeping human fallback when needed.

A.

Yes — Otto can capture group booking details, requirements, menus, and send complex event requests to your team.

A.

If enabled, callers should hear a short disclosure such as: “This call may be recorded to improve ordering quality.”

A.

Otto can manage the most common restaurant calls including takeaway orders, reservations, menu questions, opening hours, directions, and general enquiries.

A.

Depending on the request, Otto will send an order to the kitchen, create a reservation, or pass a message or enquiry to your team.

A.

Yes — Otto can recommend drinks, sides, combos, and other add-ons during the conversation to help increase order value.

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Yes — Otto is designed for busy restaurant environments and can answer calls during peak service when staff are focused on guests.

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Setup is quick. Otto is configured using your restaurant’s menu and preferences so it can start answering calls accurately.

Hospitality is hard. 
Your phones shouldn't be.

Book a quick call with our team and see how Otto fits your venue. No trial or setup work required.

  • 5 minutes to set up

  • No hardware overhaul

  • Works alongside current systems

Otto-hero-experience