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Trusted by hospitality venues across Australia
Italico Sorrento LBW Pizza Doh Malabar Vic's Food & Wine Queen Margherita Lime Mexican Alessio's Pizza Volpino Pizza by the Bay The Pizza Lounge
Italico Sorrento LBW Pizza Doh Malabar Vic's Food & Wine Queen Margherita Lime Mexican Alessio's Pizza Volpino Pizza by the Bay The Pizza Lounge

The Peak Hour Problem

Fish and chip shops do big volume in short windows. Friday afternoon, Saturday lunch, school holidays. One person on the fryer, one on the counter, and a phone that rings constantly. When you cannot get to it, that customer calls the next place on the list.

Otto answers every call, takes the order, and sends it to your kitchen. Every time.

1 in 3

Calls go unanswered across Australian restaurants

70%

Of those missed calls are orders, bookings, or catering requests

63%

Of high-phone-volume orders arrive Friday to Sunday, when staff are at their busiest

Plug & Play

Plug in a printer and begin taking orders immediately.

Select Your Voice

Choose from multiple voice options to match your restaurant's personality and brand.

5-Minute Setup

Get Otto working for your restaurant in minutes, not days. No technical expertise required.

We Get It. Here Are the Real Answers.

A.

If you miss five calls a week at $40 a call, that is over $10,000 a year. Otto costs a fraction of that and pays for itself quickly.

A.

Otto handles availability questions, takes pre-orders, and communicates wait times. Simple menus are the easiest for Otto to handle.

A.

Otto handles modifications the same way a good staff member does. It confirms the change, repeats it back, and gets it right.

A.

Those few hours are exactly when you cannot afford to miss a call. Otto is there for the busy periods so you do not have to think about it.

A.

Otto confirms orders back to the customer before finishing the call. If something is off, the customer catches it on the spot.

A.

Otto confirms pickup times with every caller. The order lands in your kitchen with the time attached.

"Every restaurant, coffee shop. Anyone who's doing food ...

Go get it!"  

— Giuseppe, Owner of Angry Pizza

See how Otto works for Fish and Chips shops

Just a quick chat to see if Otto is right for your venue. No pressure, no commitment.

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